After my lemon drizzle disaster I am grateful for my new go to never fail easy as chocolate vegan cake discovered only a short while ago. I made one quickly this am but forgot the baking soda so it tasted fab but looked flat. Very flat. So another. Third time lucky, I sent a cake off to school. Even Jem thought I was completely mad. I’m just a tad obsessive, and I’m grateful that I’ve finally made peace with that. And anyway, as you know, I love chocolate cake for lunch. And I shudder to think what a disaster our fair would have been if I hadn’t sent in a cake.
I am grateful for a sense of humour. Jem, who truly spends too much time smelling those roses, hadn’t given me the plate I had to fill for her school annual fete so I was under a little pressure to bake something late this afternoon. (Never mind I knew well what had to be done but had been otherwise occupied). Anyway felt suitably pleased with myself as did a quick grocery shop, booked a flight, made chicken satay for dinner, one of Kate’s faves as she’s away for a month from monday and baked a cake. I was basking in my super mother glory (see I can be this) when I opened the oven. Fuck. I hate cooking, I hate the kitchen and I’ll never not. I might just pretend from time to time. But, I do love a laugh, especially when its at myself. Just make sure if you’re at the fair you pay a premium for the squonky lemon drizzle, it’s one of a kind.